#msbrendadee
HELLO EVERYONE!!! I’M SHARING A DELICIOUS POT ROAST RECIPE. HOPE YOU ALL ENJOY THIS DISH.MS
A Simple Slow cooker pot roast
4 pounds beef chuck Roast
2 pounds potatoes
2 cup of carrots
1 large onion
1 can of campbell’s french onion soup (10.5 oz.)
1 can of cream of mushroom (10.5 oz.)
1 cup of chopped celery (optional)
1/4 cup of cornstarch
1/2 cup of beef broth
Garlic powder/Black pepper/salt to taste
Cook on High for 6 hours. Cook on Low for 8-9 hours.
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