Mississippi Pot Roast

Mississippi Pot Roast

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as possible!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/mississippi-pot-roast/ 🖨️



• 1 tablespoon vegetable oil
• 1 3-5 pound beef roast chuck, round, or brisket
• ½ cup beef broth
• 8 whole pepperoncinis
• ¼ cup pepperoncini juices
• 2 tablespoons ranch dressing seasoning
• 1 tablespoon onion powder
• ½ cup salted butter


00:12 – Ingredients for Mississippi Pot Roast
02:14 – How to make Mississippi Pot Roast in a slow cooker
02:30 – How to make Mississippi Pot Roast in an electric pressure cooker/instant pot

1️⃣ 00:41 – Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.

2️⃣ 00:46 – Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.

3️⃣ 01:14 – Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.

4️⃣ 01:59 – Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork.


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