Easy shredded Italian Beef made in the crockpot, just SIX ingredients and loaded with flavor! Includes Instant Pot method in post. (MORE BELOW)

INGREDIENTS:
3-4 lb beef roast (chuck, blade or round recommended)
1 teaspoon salt
1/4 teaspoon black pepper
1 package Italian dressing mix or garlic herb seasoning
2 cups low sodium beef broth
1 jar pepperoncini peppers with juice*
12 sub or hoagie rolls
12 slices provolone, havarti or mozzarella cheese

INSTRUCTIONS:
Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix.
Pour beef broth and 3/4 cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add 1/2 cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)
Cook on low for 10-11 hours until fall apart tender (if you want it to cook more quickly, cut into 3-4 smaller pieces and cook for 8 hours).
Shred beef in juices and serve on buns with cheese and additional pickled pepperoncinis as desired.

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/italian-beef/

———————————–
4 QUART CROCKPOT: https://amzn.to/2TxYFDQ