Machaca || Mexican Style Pot Roast || Crockpot Cooking || How to make THE BEST Machaca || Very Easy

Machaca || Mexican Style Pot Roast || Crockpot Cooking || How to make THE BEST Machaca || Very Easy

Hi guys and welcome back to my channel!

In this video I am making MACHACA! This recipe is so simple and versatile and totally packed with flavor! You can use this meat to make tacos, burritos, chimichangas. nachos, scramble it with eggs for breakfast or eat it just as is with tortillas! The possibilities really are endless! And the best part! This is a dump it all in easy crockpot recipe so you can cut the veggies the night before, throw it together in the morning and have a great dinner ready to go 4-8 hours later! Cook on high for 4 hours and low for 8. Thanks so much for the support and for watching, please don’t forget to give the video a big thumbs up and hit that subscribe button! Much love!

Machaca:
2 1/2 pounds beef chuck roast
2 bell peppers
1 small white onion
5 cloves garlic or 1 tbsp
1 can stewed tomatoes
1 can beef broth
2 limes
3 bay leaves
1 tbsp each: beef bouillon, cumin, paprika, garlic pepper and oregano
1 1/2 tbsp chili powder
1/2 tbsp onion powder
1/4 tsp cayenne pepper
ONE SERVING OF LOVE!

ENJOY!!

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#machaca #slowcookerrecipes #potroast #machacarecipe #missasplace
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