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How to make Pot Roast

Easy Classic Pot Roast Recipe

Soak beef in a bowl of salt water. Scrub and rinse beef

Season beef with salt or celery salt, pepper, rosemary leaves, thyme, garlic powder and onion powder

Drizzle 2-3 tbs of worcestershire sauce over beef

Cover and sit in refrigerator overnight

The next day place a pot over medium heat

Add 3 tbs of oil to the pot

Coat beef with flour and fry beef on one side for 7 minutes or until dark brown then turn over and fry other side for 7 minutes

Cover beef with beef broth or water. Make sure beef is cover in broth or water

Cover pot with top and reduce heat to low

Allow beef to simmer on low heat for approximately 4 hrs

Chop up 1 large onion,1 bell pepper, 3 stalks of celery into small pieces.

Place a pot over medium heat and add 3 tbs of oil

Add vegetables along with 2 teaspoons of minced garlic

Stir fry for 10-12 minutes or until done

Peal skin off of 4 potatoes and dice them into medium shape squares

After 3 hours of cooking pot roast beef, add the chopped vegetables and potatoes to the pot

Also, add some baby carrots and a can of diced tomatoes to the pot

Add additional season if you need some

Allow beef to simmer for another hour until falling off the bone tender

And that’s how to make pot roast with potatoes