How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Get the full recipe and all of our tips here: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 3 pounds beef chuck, brisket, or round
• Salt
• 1 ½ teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 large onion
• 5 medium carrots (12 ounces)
• 4 celery stalks
• 6 garlic cloves
• 1 ½ tablespoons high heat cooking oil
• 3 cups beef broth
• 1 to 2 bouillon cubes or use bouillon mix, optional, see notes
• 3 tablespoons apple cider vinegar
• 4 rosemary sprigs
• 4 thyme sprigs
• 1 bay leaf
• 12 ounces baby potatoes, optional

✅ FULL RECIPE: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

MORE PESSURE COOKER RECIPES

➡️ Instant Pot Salsa Verde Chicken: https://www.inspiredtaste.net/36315/instant-pot-salsa-verde-chicken-recipe/
➡️ Instant Pot Eggs: https://www.inspiredtaste.net/40813/pressure-cooker-eggs/
➡️ Our Favorite Bone Broth: https://www.inspiredtaste.net/36510/pressure-cooker-bone-broth-recipe/

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