Easy Instant Pot Pot Roast (Tender and Juicy)

Easy Instant Pot Pot Roast (Tender and Juicy)

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Get the full recipe and all of our tips here: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

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• 3 pounds beef chuck, brisket, or round
• Salt
• 1 ½ teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 large onion
• 5 medium carrots (12 ounces)
• 4 celery stalks
• 6 garlic cloves
• 1 ½ tablespoons high heat cooking oil
• 3 cups beef broth
• 1 to 2 bouillon cubes or use bouillon mix, optional, see notes
• 3 tablespoons apple cider vinegar
• 4 rosemary sprigs
• 4 thyme sprigs
• 1 bay leaf
• 12 ounces baby potatoes, optional

✅ FULL RECIPE: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/


➡️ Instant Pot Salsa Verde Chicken: https://www.inspiredtaste.net/36315/instant-pot-salsa-verde-chicken-recipe/
➡️ Instant Pot Eggs: https://www.inspiredtaste.net/40813/pressure-cooker-eggs/
➡️ Our Favorite Bone Broth: https://www.inspiredtaste.net/36510/pressure-cooker-bone-broth-recipe/

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