This crock pot beef roast with carrots and potatoes is amazing! Cant wait to make this again!!!!!

2 cans cream of mushroom soup (10.5oz each)
2.5 pound beef roast
24 oz package Honey Gold Potatoes
1 pound carrots
1 teaspoon minced garlic
1/2 cup water
1 teaspoon Worcestershire sauce
Desired salt and pepper

In crock pot, mix cream of mushroom soup, water, minced garlic, and
Worcestershire sauce. Then place beef roast in middle of mixture with potatoes
and carrots on top. Cover and cook on high for 4-5 hours or low for 8 hours. Serve and enjoy.

* extra helpful hints
Use the honey golden potatoes so you don’t need to cut smaller. If you use bigger potatoes
cut into smaller pieces so they will cook through.
For the beef roast I used beef eye of round roast, but you can use any beef roast,
you may just need to trim excess fat.

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