Sunday Pork Roast

Sunday Pork Roast

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
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• 3 to 5 pound pork shoulder or butt roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound baby red potatoes
• 2 cups apple juice
• 1 sprig fresh rosemary
• salt and pepper to taste


00:00:17 – How to make a rub for pork roast
00:00:37 – How to choose pork roast
00:02:01 – Cutting vegetables for pork roast
00:03:44 – Quick recap Sunday Pork Roast Recipe

1️⃣ Preheat oven to 450 degrees.

2️⃣ 00:00:17 – Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.

3️⃣ 00:01:37 – Roast, uncovered, in the 450 degree oven for 30 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.

4️⃣ 00:02:40 – Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.

5️⃣ 00:03:11 – Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.


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