Ingredients
2 lb chuck roast
1 pound potatoes (russet)
4 carrots
2 stalks celery
1 packet beefy onion soup
1 can cream of chicken
1 can cream of mushroom
4 shakes of salt
4 shakes of pepper
15 dashes of browning sauce
6 shakes of garlic powder
6 shakes of onion powder
A dash of beef bouillon powder