Venison Recipe Easy Venison Gravy Roasts in a slow cooker crock pot or in a dutch oven in your oven. These roasts are braised or seared and then put in a slow cooker or cast iron dutch oven for 4-6 hours at 375 F. We like to eat these over potatoes , but it can also be a stand alone meal.
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Roast Ingredients:
Olive Oil
Venison Meats
Onion Soup Packets
Worcestershire Sauce
Salt
Pepper
Garlic Powder or I like to use fresh cloves
Bouillon Beef purchase link https://amzn.to/37eis0u
Corn Starch & Water
Mashed Potatoes Ingredients:
Golden Yukon Potatoes cooked skin on
Butter
Pepper
Heavy whipping cream
Dried diced onion
Onion powder
Garlic powder (not much)
Chicken bouillon powder
Dried parsley
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