This is what you need
2-3 lb Beef Roast
1 tbsp Seasoned Salt
2 tsp Pepper
1 tsp Thyme
1 tsp Tarragon
2 tsp minced Garlic
1 lb baby Carrots
2 lb red Potatoes, about 6 potatoes.
1 large Onion
16 oz Beef Stock , or 2 cups
2 tbsp Cornstarch
This is how we do it
Open carrots .
Peel and cut onions into 1-3″ pieces.
Wash and cut potatoes into 4 pieces.
Mix together salt, pepper, thyme and tarragon.
Rub roast with about 2/3 of spice mix.
Add roast to the crockpot then add remaining spice mix.
Place vegetables on top of roast .
Pour liquid into slow cooker.
Cook on high for 12 hours til vegetables are tender and meat pulls apart easily.
Transfer meat and vegetables to serving dish.
Add cornstarch to the crockpot and stir until well blended.
Whisk the mix to thicken sauce.
Add meat and vegetables back to the crockpot and place it on warm until you are ready to have dinner. Serve with your favorite side, Mashed potatoes or white rice, which is what I would prefer.