6 Braising Mistakes Most Beginners Make

6 Braising Mistakes Most Beginners Make

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β–ͺ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI
β–ͺ ThermoBlog: https://blog.thermoworks.com/beef/cooking-low-slow-meat-doing/#:~:text=As%20you%20accelerate%20past%20180,and%20the%20meat%20stays%20moist
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0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 – Choosing the wrong cut of meat
8:36 2 – Not braising long enough
9:55 3 – Braising and eating on the same day
11:18 4 – Not using enough braising liquid
12:04 5 – Undersalting the braise
12:45 6 – Experiment with flavors

Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

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