Crockpot Sous Vide Chuck Roast: DSR Farms

Crockpot Sous Vide Chuck Roast: DSR Farms

Doesn’t get much easier than this; Chuck roast, salt, pepper, garlic powder, vacuum sealer, crockpot, thermometer

24 hour sous vide cook at 135 degrees
sear the out side and slice each individual muscle removing the connective tissues, and against the grain.

gravy
2-3 tbs butter
3-4 tbs flour
2-3 cups of beef broth

DSR FARMS
http://dsrfarms.com/
and
https://www.facebook.com/DSRFarms/

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music
https://www.youtube.com/channel/UClzjb5h-ThrchFizfUea9og

#sousvide #primerib #chuckroast


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