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Roast (i used a 2.5lb roast which was perfect)
1 packet of dry Ranch dressing mix
1 packet of Au Jus gravy mix (found near the taco seasoning and gravy mixes)
1 Jar of pepperocini’s
1 stick of butter (optional)
Place roast in crock pot
sprinkle packet of ranch onto roast
sprinkle packet of au jus gravy mix on top
place stick of butter on top if using (doesn’t have to be melted)
place pepperoncini’s on top of roast. (removing the stems is optional)
Put lid on crock pot, cook for 8 hours on low.
*note: for best results, do not touch during the 8 hours!