Lamb curry with coffee and dark chocolate

Ingredients:

Lamb – 2 lb
Fresh thyme – 1 sprig
Carrots ( chopped ) – 1
Cumin – 1 tbsp
Garlic – 5 cloves
Curry powder – 1 ½ tbsp
Tomato paste – 2 tbsp
Beef broth – 1 cup
Onion ( chopped ) -1
Espresso – 2 shots
Dark chocolate – 30g

🔔 Subscribe to receive my weekly recipe inspirations:
https://www.youtube.com/channel/UCMIn1d9Z1zZlFjEDNC_ThsA?sub_confirmation=1 />
Follow me on Instagram: https://www.instagram.com/inthekitchenwithilya/

Prep steps:

On the skillet with oil pan fry lamb.
Add all the ingredients in the slow cooker and cook on high for 4 hours or low on 8 hours. Alternatively you can make the same dish in the Instant Pot – 20 min on high with natural pressure release.

Enjoy!