I have cooked roasts many different ways over the years but this is my husband’s favorite. Not only is it the easiest way to prepare but the taste is so delicious. I usually put it on to cook when I start to bed and it is ready the next morning. You could start it in the morning and it would be ready when you get off work. All you will need to do is take two forks and pull the meat apart. It is so tender and I usually serve it with rice or mashed potatoes. There’s always some leftover and we have it on sub buns with provolone cheese. I feel sure you will add this to your favorite ways to cook a roast once you try it.

Thanks for following! And remember to be salt and light! – Sue

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