Hey guys!

Today I’m sharing with you guys a recipe from a friend of mine, its “Pepperoncini Pot roast”

It’s super simple and easy, you cannot make a mistake with this.
Well…maybe you can, it’ll be either too spicy or not spicy enough 
This is a great dish to bring to any potluck or just to cook at home for you and your family.

It’s sour, juicy and the meat is fall apart TENDER! I LOVE IT!

Remember to tag me on Facebook or Instagram if you guys give this recipe a try!

Thanks for watching!
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Ingredients:

6lbs of Beef chuck roast
1 16oz jar of Pepperchinis
1 16oz jar of Hot chili peppers (optional)
6 Habanero peppers (optional)
2 Rosemary stems
2 cups of beef broth

**if you don’t add the juices from the pepper jars, then just add another 2 cups of beef broth
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Music:

That We’re Not Alone by Artificial.Music https://soundcloud.com/artificial-music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b… Music promoted by Audio Library https://youtu.be/f2xUI4Ht9Uc

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

#potroast #crockpot #easyrecipe