Ingredients: 1 Fore Rib Beef – 1 Carrot – 1 Onion – 2 Celery Sticks – 2 Cloves Garlic – 2 Sprigs Rosemary – 300 Ml Red Wine – 500 Ml Beef Stock – 1 Tablespoon Plain Flour – Salt & Pepper
Ingredients: 1 Fore Rib Beef – 1 Carrot – 1 Onion – 2 Celery Sticks – 2 Cloves Garlic – 2 Sprigs Rosemary – 300 Ml Red Wine – 500 Ml Beef Stock – 1 Tablespoon Plain Flour – Salt & Pepper