Hey yawl, happy Easter we are excited to share with you our Easter dinner plans. In this video we will be sharing how to make a roast in a crock pot with potatoes and carrots. This is one of our favorite dishes to eat every Easter plus other times though the year. It is so filling and wonderful to come in from a cold day outside to a warm meal like this from our crock pot. Thank you all for your wonderful support and God bless.

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Interested in getting a more Indepth view on how to make gravy
Then check our our potatoes and gravy video
https://youtu.be/oeYi8cBd3X4

A sweet Easter cookie video may make the perfect desert to go with this
https://youtu.be/XV3yFhvug_k

We are adding your stickers and magnets to our fridge
Send them to us at
Cooking on the Farm
PO box 154
Stanwood, WA. 98292

Our recipe

3lb roast
about 6 potatoes
about 1lb carrots
1 quart beef broth
and a good sprinkling of salt and pepper and garlic powder.
Sear all sides of the meat
heat at 350 degrees or 176 Celsius about 30 minutes per LB but if it is a tougher cut it needs to go a little longer for better texture.

For the Gravy
drippings from the roast ie the broth.
1 stick of butter
1/2 cup flour

HAPPY EASTER HE IS RISEN INDEED