Today’s Ingredients:
1½ lbs stew meat, 1” chunks (chuck roast in the video)
2 TB all-purpose flour
1.2 oz packet Kinder’s Stew Seasoning (Grandpa’s Beef Stew: Rich Homestyle Stew)
1 TB tomato paste
1 tsp Better-than-Bouillon roasted beef base
1 cup water
1 lb potatoes, 1” – 1½” chunks, unpeeled (russets in the video)
½ lb carrots, large chopped
½ lb onions, large chopped
½ lb celery, large chopped
Instructions:
1. In a large bowl or a ziptop bag, toss the stew meat with 2 tablespoons flour. Try to coat each piece as evenly as possible.
2. In an unheated Instant Pot, add the Kinder’s stew seasoning packet, tomato paste, beef base, and water. Stir to dissolve the seasoning and break up the paste and beef base. They don’t have to be fully dissolved.
3. Add the floured beef and spread out in an even layer.
4. Continue layering with the remaining vegetables – potatoes, carrots, onions, and celery – spreading each layer out as you go.
5. Lock and seal the lid. Cook on high for 40 minutes followed by a 15 minute natural release. Then release any remaining pressure before reopening the lid.
6. Serve and ENJOY!
#kindersseasoning #beefstew #instantpot #instapot #madewithfilmora
@kindersflavors
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Instant Pot Duo 6 Quart: https://amzn.to/2HqHlK1