If you keep kielbasa sausage on hand, I’ve got 3 recipes for you to make! I almost always have some sort of smoked sausage or chicken sausage in the freezer, so these meals come in handy! (Bonus, they are one pot meals!)
0:00 Hey y’all
0:44 Cheesy Kielbasa, Rice and Broccoli Skillet https://www.momontimeout.com/cheesy-kielbasa-rice-broccoli-skillet/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1094791272_52738906_237745#recipe
12:57 Kielbasa Skillet Stew
Kielbasa Skillet Stew
5 strips of bacon
1 med. onion, chopped
1 lb fully cooked kielbasa, thinly sliced
2 cans (15 oz each) great northern beans, undrained
2 cans (8 oz each) tomato sauce
1 can (4 oz) chopped green chiles
2 med. carrots, thinly sliced
1/2 med. green pepper, chopped
1/2 tsp Italian seasoning
1/2 tsp dried thyme
1/8 tsp black pepper
We added a few cloves of minced garlic too
In a 12 inch skillet, cook bacon until crisp. Remove to a paper towel to drain. In drippings sautee onion and sausage until onion is tender (this is where we added the garlic). *If there’s excessive amount of bacon fat, fee free to drain. We didn’t. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes until all vegetables are tender, stirring occasionally. Crumble bacon over the top. Serve over rice.
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