Simple changes to classic recipes make these 3 recipes STAND OUT! You are going to love these Southern staples!

Collard Greens
1 large bunch collard greens
1/2 stick butter (and/or bacon grease)
seasoning of choice
0.4 oz country ham, chopped
6 cups water
Trim, wash, and chop collards. Saute country ham in butter. Add in collards, seasoning, and water. Bring to a simmer. Cover and cook on low for 1-1.5 hours.

Loaded Corn Casserole
https://www.plainchicken.com/the-best-corn-casserole/

Cheesy Scalloped Potatoes
https://iambaker.net/wprm_print/68228

Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

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00:00 Introduction
00:37 Scalloped Potatoes
02:40 Cheesy Bacon Corn Casserole
05:46 Collard Greens