Simple changes to classic recipes make these 3 recipes STAND OUT! You are going to love these Southern staples!
1 large bunch collard greens
1/2 stick butter (and/or bacon grease)
seasoning of choice
0.4 oz country ham, chopped
6 cups water
Trim, wash, and chop collards. Saute country ham in butter. Add in collards, seasoning, and water. Bring to a simmer. Cover and cook on low for 1-1.5 hours.
Loaded Corn Casserole
Cheesy Scalloped Potatoes
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00:37 Scalloped Potatoes
02:40 Cheesy Bacon Corn Casserole
05:46 Collard Greens