You don’t have to spend valuable time in the kitchen to get a really delicious, mouth-watering meal. Pull out your slow cooker and make one of our favorite meals: Hidden Valley’s Ranch Beef Pot Roast. You’ll love how beautifully tender the meat is, and how flavorful the root veggies are. Set it, forget it, and get ready to serve yourself up seconds.
〈Slow Cooker Ranch Beef Pot Roast Recipe〉
What You’ll Need:
✓ 4 pounds beef roast
✓ 1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
✓ ¾ cup beef broth
✓ 1 ½ pounds new potatoes, halved
✓ 4 large carrots, peeled and cut into 1-inch chunks
Directions:
⁃ Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
⁃ Pour the beef broth around the roast.
⁃ Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
For full recipe ⇢ http://bit.ly/HVRscRnchBeefPR
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