Ingredients
2 lb chuck roast
5 bay leaves
2-3 ancho chiles
4-5 guajillo chiles
1 onion chopped
1.5 chicken bouillon
1/2 tbsp salt
1 head garlic
5 carrots quartered
1/4 cup oil
Salt to taste
10 cups water

Corn tortillas
Queso cheese
Cilantro
White onion