Beef Pot Roast (see notes)

This is a hearty dish that is as simple as it is delicious. Take some potatoes, carrots, onions, and beef and you’ll have something so good it’ll make you wanna slap whoever is fortunate enough to be near you! No mommas theaux. Never slap a momma. C’est bon! And May the Fourth be with you!

Notes:
For the beef, a chuck roast cut into chucks and fat trimmed is my favorite, but I used a rump roast here since it’s what I had at the time and it is just as delicious. I also add some garlic occasionally (roasted garlic is delicious) or even a couple tsp garlic powder.

You can always sub the wine for grape juice and it will taste great theaux much sweeter.

Denver’s All-Purpose Roasting Seasoning (all are dried)
2 tbsp rosemary
3 tbsp oregano (I love Mexican oregano)
3 tbsp basil (I like freeze dried)
2 1/2 tbsp thyme
1 tbsp marjoram
2tsp sage

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