Hi friends! I’m Lisa Childs, welcome back! In this new video, we are throwing down on the ULTIMATE taste test between INSTANT POT and CROCK POT! We’re making a super controversial dish- ROAST! AGH! We do a taste test to see the difference between a roast that has the same ingredients- just a different process.
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FULL BLOG POST AND RECIPE HERE: https://triedtestedandtrue.com/instant-pot-vs-crock-pot-roast-taste-off/
INGREDIENTS
– 2.5 lb Chuck Roast
– 1/4 Cup Flour
– 1 Tablespoon Kosher Salt
– 1 Teaspoon Garlic Powder
– 1 Teaspoon Pepper
– 1 Onion, Diced or Sliced
– 1 Bay Leaf
– 2 Cups Beef Broth
– 1.5 Tablespoons Soy Sauce
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