Hi Neighbours, today on the what’s for dinner menu I made a very juicy and tender beef pot roast for my family. I hope you enjoy the video to the end and below is the recipe card link and plus the written recipe if you like to try this. It is so good. The sauce is so nice over the roast and potatoes.

Recipe Card link For Amish Pot Roast

https://www.canva.com/design/DAFfIZbE9MI/36SCx8L8i-nX-zp6VadAVA/view?utm_content=DAFfIZbE9MI&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink />
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce
over meat. Put half of onions on meat, the other half in sauce. Cover and
roast 4-5 hours at 325 degrees F or 163 degrees C
Or you can do in slow cooker
just sear your roast and put in slow cooker
Low for 7-8 hrs or high for 4 hours
NOTE: I added 1 tsp of onion powder and 1 tsp of garlic powder