So soft, that they detach from the bone! The secret for the tastiest homemade pork ribs!

Ingredients:
pork ribs – 800 g
boiled water – 1 l
Leave it for 30 min
oil – 20 ml
salt – 10 g
black pepper – 5 g
thyme – 15 g
onion – 400 g
sweet paprika – 10 g
salt – 10 g
herbs of Provence – 3 g
beer – 0.5 l
ketchup – 30 g
honey – 20 g
soy sauce – 20 ml
garlic – 2 cloves
OVER LOW FIRE 30 minutes

for baked potatoes:
potatoes – 750 g
boiled water – 500 ml
LEAVE 20 minutes
olive oil – 20 ml
parmesan – 40 g
starch – 20 g
oregano – 2 g
sweet paprika – 5 g
salt – 5 g
garlic – 2 cloves
bread crumbs – 40 g
Tray size 24 X 30 cm
IN THE OVEN 220 °C/35 minutes

for the sauce:
milk – 20 ml
melted cheese with cheddar – 40 g
butter – 10 g
In the microwave oven for 30 sec
ketchup – 10 g

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