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Sure! Here’s a simple and delicious recipe for classic chicken wings:

Ingredients:

– 2 pounds chicken wings (drumettes and flats)
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)

For the sauce (optional):

– 1/4 cup melted butter
– 1/4 cup hot sauce (such as Frank’s RedHot or your favorite brand)
– 1 tablespoon honey (optional, for a touch of sweetness)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a large mixing bowl, toss the chicken wings with vegetable oil until evenly coated.

3. In a separate small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

4. Sprinkle the seasoning mixture over the chicken wings and toss them well to ensure even coating.

5. Arrange the seasoned chicken wings on the prepared baking sheet in a single layer, leaving space between each piece.

6. Bake the wings in the preheated oven for about 35-40 minutes, or until they are crispy and fully cooked, turning them over halfway through the cooking time for even browning.

7. While the wings are baking, you can prepare the optional sauce. In a saucepan, melt the butter over low heat. Stir in the hot sauce and honey (if using) until well combined. You can adjust the amount of hot sauce and honey to suit your taste preferences.

8. Once the wings are done baking, you can toss them in the sauce to coat them evenly, or you can serve the sauce on the side for dipping.

9. Serve the delicious chicken wings hot, garnished with some fresh parsley or cilantro for extra color and flavor.

These crispy and flavorful chicken wings are perfect for game nights, parties, or as a tasty appetizer for any occasion. Enjoy!