If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon .

Ingredients:
pork ribs – 800 g
flour – 100 g
oil – 20 ml
butter – 20 g
Fry on both sides for 4 min
onion – 400 g
salt – 10 g
black pepper – 5 g
sweet paprika – 5 g
herbs of Provence – 10 g
fresh thyme – 10 g
beer – 200 ml
OVER MEDIUM FIRE 20 minutes
tomato sauce – 40 g
green onion – 10 g
OVER MEDIUM FIRE 20 minutes
potatoes – 500 g
water – 700 ml
TO BOIL 25 minutes
salt – 8 g
butter – 20 g
parsley – 10 g

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