This delicious roast is super easy and super delicious for your family to enjoy! It usually only contains a few ingredients, but I had to SPICE it up for you guys as that was the RIGHT thing to do! Enjoy and let me know what you think!
#potroast #dinnerrecipe #soulfood
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
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FULL LIST OF INGREDIENTS:
***NOTE: If you prefer to use brown gravy or au jus mixes, feel free to do so! ***
Serves: 4 Prep Time: 10 Mins Cook Time: 3.5 Hours
– 3 Lb Chuck Beef Roast
– 32 oz Container Beef Broth
– 2 Cups Water ( Add more if needed)
– 1 Small Yellow Onion, Julienned
– 6 to 8 Pepperoncinis + Juice
– 1 Tbsp Cornstarch
– 2 Cloves Garlic, Sliced
– 1 Tbsp Beef Base
– 1 Tbsp + 1 Tsp Seasoned Salt
– 2 Tsp Onion Powder
– 1 Tsp Black Pepper
– 1 Tbsp Ranch Powder or 1 Packet
– 1 Tsp Italian Seasoning
– 1/2 Lipton Onion Soup Packet (Optional)
– 1 Tbsp Worcestershire Sauce (Optional)
– 4 Tbsp Butter (Optional)
– 2 Tbsp A1 Steak Sauce (Optional)
-1/2 Tsp Browning Seasoning (Optional)
– Olive Oil
– Parsley for Garnish