This Easy Pot Roast is just as tasty as it is simple. Try it any day of the week with an English roast for a great meal your family will love.

Ingredients:
3 1/2 pounds Certified Angus Beef ® English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary

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