Boneless beef chuck roast
Salt pepper onion powder garlic powder herbs de Provence beef bullion
Garlic cloves
Fresh thyme
Potato
Butter nut squash
Onion
Celery
Carrots
Tomato opitional or can chopped tomatoes
Corn starch plus water to make slurrie
1/2 cup red cooking wine
32 oz beef broth
God bless enjoy 😊