Turning a tough cut of meat into tender perfection in 8 easy steps.

Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-https://amzn.to/3v9UQqG
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