Pot roast in a rich garlic balsamic gravy is perfect for an easy weekday or weekend dinner.
Fall apart, tender roast beef slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this Pot Roast is a perfect weeknight or weekend meal you can prepare with minimum effort.

chuck roast – 1.5 kg
onions – 2 (chopped)
carrots – 2 (cut into 3 cm pieces)
celery stalks – 2 (cut into 3 cm pieces)
baby potatoes – 600 g
balsamic vinegar – 50 ml
mustard – 1 tablespoon
brown sugar – 1 tablespoon
dried thyme – 2 teaspoons
garlic – 8 cloves (chopped)
beef broth – 1 cup
plain flour – 2 tablespoon
salt to taste
ground black pepper to taste