The best Mexican Birria de Res Consome and Tacos in a CROCKPOT! A Highly requested recipe here on the channel and I hope you all enjoy the wonderful flavors that Iβve prepared for you. We love you, Stephanie and Cloud
πI’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and thatβs all I have to say about that experience. I would like to say Iβm completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and Iβm grateful for every moment spent. β€οΈ If you love our recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you π Thank you π
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RECIPES
Views Chili Powder https://www.youtube.com/watch?v=ngh7azyNYyQ
/>Views Birria Chili Oil – (6:25) https://www.youtube.com/watch?v=tc_XH70lBs4
/>Veggie birria Jamaica/ Hibiscus recipe https://www.youtube.com/watch?v=Nk_b2z5Xlco
/>Chicken Birria recipe https://www.youtube.com/watch?v=Z9n8NffJMfQ
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Try our NEXT LEVEL easy slow cooker birria recipe – https://www.youtube.com/watch?v=aMI0gv6NJjg
/>on high 4-6 hours
on low 6-8 Hours
Add the carrots and Oregano at the last hour of cooking time.
Ingredients
Birria de Res/ Beef Ingredients
7β8 Cups of Hot Water
4-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
8-Carrots ( add half the carrots first. This will help enhance the broth flavor.
8-Guajillo Chiles or California/ New Mexico Or 1/4 Cup views chili powder
3- Tablespoons Chicken Boullion
1/2 Tablespoon Oregano
1-Teaspoon of Salt (adjust to taste)
For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles
Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste
Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas
ππMany of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: https://www.amazon.com/shop/viewsontheroad
Easy Recipes
Queso Fresco Easy Recipe https://www.youtube.com/watch?v=7_DBVToai44
/>Views Chili Powder https://www.youtube.com/watch?v=ngh7azyNYyQ
/>How to make one dozen flour tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
/>How to make corn tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
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πIf you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Viewsontheroad2 en EspaΓ±ol π²π½
https://youtu.be/34ObUqgTzVg
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Las DoΓ±asπ¦
https://youtu.be/ayMPEkcT55k
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to youπ This is not a sponsored video.