THE ULTIMATE ROAST BEEF RECIPE | SLOW COOKED ROAST BEEF RECIPE | Halal Chef
Try this mouth watering Roast Beef recipe with crispy potatoes, steamed veggies and a heart warming gravy.
Roast beef is a traditional dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday lunch or dinner.
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►Ingredients for the Roast Beef
1.5 kg beef joint
1/2 tsp salt
1/2 tsp. blackpepper
2 tbsp. olive oil
2 medium onions long square cut
4 – 5 garlic cloves
1000ml beef stock
1 rosemary twig
Finish with touch of olive oil, salt and pepper.
1.5 kg potatoes (russet or maris piper)
2 litre water
1 tsp. salt
1 tsp. baking soda
7 tbsp. sunflower oil
1 tsp. blackpepper
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 tbsp. butter
1 tbsp. plain flour
Leftover juices from the roast beef
Season if you need to
Feel free to serve with some steam veggies as well.
DISCLAIMER: The content of this video and my opinions were not reviewed or paid for by any outside person.
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