Here is a very easy recipe to fill you house with amazing aromas on those cold winter days when you don’t feel like barbecuing outside.
4-5 pound Beef Chuck Roast
2 Green Peppers
2-4 Cups Beef Broth (Reduced Sodium)
2-3 Tablespoons Worcestershire Sauce
Salt, Pepper, Onion and Garlic Powder
Season the Chuck Roast with Salt, Pepper, Onion and Garlic Powder, making sure to cover all sides. Let sit at room temperature for 20-30 minutes or smoke for 2-3 hours. (Smoking is optional)
Dice Onion and Green Peppers and put into Slow Cooker. Place the Chuck Roast on Top. Add some Worcestershire sauce on top, as well as a couple cups of Beef Stock. Cook on High for 2-3 hours or Low for 6-8 hours, or until beef it cooked enough to easily shred.
Place Shredded Beef Back in Slow Cooker, add Mushrooms and continue to cook for up to an hour or so until mushrooms are cooked. Enjoy!