6-hour Slow Roasted Leg of Lamb on the Kamado Joe Classic 2!

In this episode, Chef Geoff demonstrates how to slow roast a beautiful leg of lamb to fall apart tenderness! And Yaso steps up to the plate to school Geoff on Greek style potatoes!

Ingredients below. Follow video for method.

Spice Rub:
Teaspoon each of;
– Cumin
– Smoked Paprika
– Onion Powder
– Pepper
– Salt
… and a half teaspoon of dried thyme.

Braising liquor:
1 cup full bodied red wine
2 cups chicken stock
Fresh thyme and rosemary
Bay leaves
2-3 cloves garlic

Greek potatoes:
2kg peeled and sliced potatoes as shown
½ cup lemon juice
1 cup chicken stock
1 teaspoon pepper
2 teaspoon salt
1 tablespoon oregano
1 heaped teaspoon Dijon mustard
½ cup olive oil