#potroast #frenchonion #castironskillet
Ingredients
1 1/12 pound pot roast
2 tablespoons of canola oil
1/2 teaspoon of granulated garlic
1/2 teaspoons of granulated onion
1/2 teaspoon of black pepper
1 /2 teaspoon of kosher salt
1/3 cup of all purpose flour
3 bay leaves
1 10.2 ounce can of
Campbell French onion soup

See tutorial for cooking institutions. Enjoy