ROAST BEEF

ROAST BEEF

1 whole slab rib eye OR any tender cut of beef
Salt
Black pepper
Whole garlic cloves

– Preheat oven to 450F
– Roast the beef for 15 minutes at 450F oven. Reduce the temperature to 350F
– Roast for an additional 28 minutes per kilo (for medium)
– 30 minutes per kilo (for medium-well to well-done)

Buttered Mushrooms
Buttered Carrots
Mashed Potatoes
Chimichurri Sauce


Leave a Reply

Your email address will not be published. Required fields are marked *