BBQ Sauce Slow Braised Pork Steaks Recipe | Glen And Friends Cooking

BBQ Sauce Slow Braised Pork Steaks Recipe | Glen And Friends Cooking

BBQ Sauce Slow Braised Pork Steaks Recipe | Glen And Friends Cooking
Welcome back to Glen And Friends Cooking! In today’s episode, Glen shares a budget-friendly recipe featuring pork loin steaks he scored on sale. These thicker cuts with a generous amount of fat are perfect for a slow braise, resulting in tender and flavorful pork. Glen uses a homemade barbecue sauce ( ) and adds a twist by thinning it with chicken stock. He also throws in some veggies like onions, potatoes, and carrots to complement the dish.

This cooking method is incredibly versatile, and Glen emphasizes the importance of choosing a well-marbled, thicker cut of pork to avoid dryness. Whether you’re using a Crock Pot or slow cooker, the key is to cook low and slow, allowing the meat to absorb the rich flavors.

Follow along as Glen demonstrates the simple steps, sharing tips along the way. Once the pork is in the oven, he takes a moment to ponder the difference between chops and steaks, adding a touch of humor to the mix.

After a few hours in the oven at 275°F, Glen checks the progress, revealing a succulent and fork-tender pork that’s ready to be enjoyed. The result is a delightful dish with the option to make a flavorful gravy from the braising liquid.

Join Glen and his friends in the kitchen as they savor the delicious outcome of this slow-braised pork steak recipe. If you try it yourself, share your experience in the comments below. Don’t forget to subscribe for more culinary adventures with Glen And Friends Cooking. Thanks for watching, and we’ll see you in the next episode!

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