Welcome to my ultimate grilling and barbecue guide. Whether you’re a seasoned grill master or just starting out, this video is packed with tips, tricks, and recipes that will elevate your grilling game, including a sneaky favourite dessert of mine at the end.

COOKBOOK
Get your copy: https://cookdinehost.com/products/andy-cooks-the-cookbook
Australian & NZ subscribers: I have a limited run of signed cookbooks available to buy now until sold out: https://bit.ly/3t9yaZF
Grab your copy by Wednesday 13 December to receive it before Christmas.

RECIPES:
Chicken spatchcock with peri peri marinade: https://www.andy-cooks.com/blogs/recipes/chicken-spatchcock-with-peri-peri-marinade
Grilled corn with mayo, lime and tajin: https://www.andy-cooks.com/blogs/recipes/grilled-corn-with-mayo-lime-and-tajin
Reverse sear tri-tip: https://www.andy-cooks.com/blogs/recipes/reverse-sear-tri-tip
Grilled sweet potato with chilli crisps: https://www.andy-cooks.com/blogs/recipes/grilled-sweet-potato-with-chilli-crisps
Beef, capsicum and red onion skewers: https://www.andy-cooks.com/blogs/recipes/beef-capsicum-and-red-onion-skewers
Grilled pineapple with ricotta and hot honey: https://www.andy-cooks.com/blogs/recipes/grilled-pineapple-with-ricotta-and-hot-honey

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Instagram: https://www.instagram.com/andyhearnden
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Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins