2 Ingredient Tender Chuck Roast with Au Jus, Good Southern Cooking

2 Ingredient Tender Chuck Roast with Au Jus, Good Southern Cooking

2 Ingredient Pot Roast with Delicious Au Jus, Simple Southern Cooking
Ever wondered how to make your recipes taste like mama cooked them? Hey y’all, and welcome to Collard Valley Cooks! We’re Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks!I used to make this all the time for our church groups. They LOVED IT, and I know you will too!

Recipe is not in our cookbooks but there is nothing to it! One Chuck Roast, One Lipton Onion Soup Mix, Cook in crockpot on low overnight or 10 hours. It’s Just Delicious, so Easy with Easy clean up too!
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