When it comes to Pot Roasts, I’ll be honest, I’ve never been in love with them. Then I discovered this Pot Roast recipe. This Venison Mississippi Pot Roast will make you a believer and have you questioning why you trimmed out so much of your deer in the past. You can use any roast cut on off your deer and in this episode we use a sirloin tip (football roast) to create quite possibly the easiest and most delicious pot roast you will ever have. It will provide multiple meals because frankly, the leftovers are as good as the first bite. I promise you won’t be disappointed.
Music: