Classic Roast Beef

Classic Roast Beef

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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• 3 pounds beef, bottom round roast
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder


1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9×13 pan or cast iron skillet).

2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.

3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.

4️⃣ Remove roast from oven and let rest 10 minutes before carving.

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