This Pot Roast recipe takes 20 minutes to prepare and 24 hours to cook. The long cooking time creates intense flavors and makes the beef roast very tender.

This is an easy to follow cooking video with all the ingredients written down in the beginning of the video.

Ingredients:
2 kg(4.5lb) beef
3 big onions
250gr (0.5lb) chickpeas
7 Garlic cloves
500gr (1lb) pearl onions
2 tablespoons tomato paste
1 glass dry red wine
1 cup chicken stock

Spices:
1 tsp Mustard
1 tsp ground garlic
1 tsp paprika
1 tsp oregano
1 tsp thyme
1 tsp chili flakes
1 tsp salt

Enjoy the beef roast cooking video recipe.