LEG OF LAMB RECIPE (EID SPECIAL) How to Cook a Leg of Lamb
If you want to cook the Best Leg of Lamb then this Roast Leg of Lamb Recipe is for you. This Perfect Leg of Lamb is served with Sauce, Fragrant Rice & More. Leg of Lamb makes a great feast for your family and friends.
The Most Delicious Leg of Lamb that you will try!
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Servings: 7 – 8
►Ingredients
►Spices
1 tbsp black peppercorns
1 tsp pink peppercorns
1 tsp fennel seeds
1 tbsp coriander seeds
2 tsp black cumin seeds
1 tbsp mushroom powder
►Lamb Prep
2.5kg or 5.5lbs leg of lamb
5 garlic cloves
Oil as required
2 tsp salt
2 tbsp spices
1 tbsp thyme
►Sauce
15g ginger
3 garlic cloves
150g butter
2 tsp spices
2 tbsp light soy sauce
1 tbsp black vinegar
Add leftover juices from lamb
►Rice Prep
5 tbsp oil from fried onions
2 spring onions
1 garlic clove
3 – 4 dried chili
2 cups basmati rice (soak in water 30 min, wash and drain)
3 cups lamb stock
1 tsp black pepper
1 tsp salt
ENJOY!!!
Timestamps
00:00 Intro
00:46 Spices and Lamb Prep
02:15 Searing and Roasting Lamb
03:22 Sauce
04:28 Rice
05:30 Resting Lamb
06:56 Plate Up
07:21 Slicing Lamb
08:21 Tasting
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