Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker

Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker

Hello Beautiful People!!!

Holiday Meals Don’t Have To Be High In Fat and Carbs to Taste Good and Enjoy. I know its a little late for Thanksgiving but Christmas and other occasions could be soon on their way. This was a healthy delicious meal that is only 110 Calories per 4oz. Serving, 3g fat, 1g saturated fat and 1 net carb!

I followed the instruction exactly as they appeared on the outside of the package the turkey breast came in. This cost me 9.99 and I would buy one again to enjoy any time.

Saving on calories, fat and carbs helps leave room for those other holiday sides you will wish to enjoy and stay on track as this is certainly a figure-friendly food.

1 Turkey Breast Roast is 3Lbs (48oz.)
Serves 12
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NUTRITION FACTS

1 4oz. Serving
110 Calories
3.0g Fat
1g Saturated Fat
4g Carbohydrates
21g Protein
45mg Cholesterol
500mg Sodium
1g Sugars

[2] Tbsp. Gravy That comes packaged with it. Makes2 Cups of Gravy.
15 Calories
0.0g Fat
3g Carbohydrates
0.0g Protein
250mg Sodium
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Slow Cooker is a 6Qt. Hamilton Beach Set It & Forget It Model
Enjoy!

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For smaller groups that love that roasted turkey taste, try a boneless roast. It’s easier than ever with these directions:
Preheat oven to 325° F.
Remove outer plastic netting and packaging. Leave inner string netting on the roast.
Drain juices and pat dry with clean paper towels. Refrigerate gravy packet.
For easier net removal before serving, lift string netting and shift position on roast.
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan.
Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.
Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.
To cook roast from frozen, try this method:
Preheat oven to 325° F.
Remove gravy packet with spatula and refrigerate.
Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.
Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.
For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.


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