You can learn how to cook a pot roast with this easy to follow recipe for red wine pot roast. It is easy and delicious!

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Link to this video – https://youtu.be/tTtDgHpc2VQ

Ingredients
4 pounds beef round boneless rump roast
1 white onion
5 carrots
3 stalks celery
5-6 Yukon gold potatoes
1/2 bottle red wine
1/4 teaspoon red pepper flakes
1/2 ounce dried Porcini mushrooms
32 ounces beef stock
fresh thyme

2-3 Tablespoons butter
1-2 Tablespoons flour
8 – 10 ounces mushrooms (I used baby bellas)

*Kosher Salt and black pepper to taste

♫ The music in this video includes ♫

Barroom Ballet – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100310 />Artist: http://incompetech.com/

and

Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100701 />Artist: http://incompetech.com/

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